Popcorn Cake

Fun 'cake' for kids! Adults love it too! Use different color M&Ms for various holidays (i.e., red and green for Christmas, pastels for Easter, etc.).

• Calories: 438 Calories

Ingredients

• ½ cup butter
• ⅓ cup vegetable oil
• 1 cup peanuts
• 4 quarts popped popcorn
• 1 pound candy-coated chocolate pieces
• 1 pound marshmallows

Recipe Instructions

Step 1

Mix popcorn, M&Ms, and peanuts in large bowl.

Step 2

Heat oil, butter, and marshmallows in pan until melted. Pour over popcorn and blend together with heavy spoon or hands.

Step 3

Spray Bundt cake pan with vegetable spray. Press mixture lightly into pan and refrigerate until cool.

Step 4

To remove cake from pan, put pan in warm water, then turn upside down until cake comes out.