Popovers

The secret to light and airy popovers is a very light touch in mixing and a very hot oven for baking. These are best served hot from the oven.

• Calories: 120 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 1 cup all-purpose flour
• 1 cup milk

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.

Step 2

In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.

Step 3

Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.