Poppy Seed Bundt Cake II

A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 395 Calories

Ingredients

• ½ cup white sugar
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1 cup sour cream
• 1 cup vegetable oil
• ¼ cup poppy seeds

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.

Step 2

In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.