Poppy Seed Summer Salad

Poppy Seed Summer Salad

A super easy and very refreshing cucumber and melon salad. A great change from typical green or fruit salads! Can be made a full day ahead.

Preparation Time
15 mins
Total Time
15 mins
Calories
79 Calories

Recipe Instructions

Step 1
Place cantaloupe and cucumbers in a colander; set a plate on top. Place a heavy object such as a large can of food on top of plate to squeeze out excess liquid from cantaloupe and cucumbers, tossing about every 30 minutes, 2 to 3 hours.
Step 2
Transfer cantaloupe and cucumbers to a large bowl; add onion, celery, poppy seed dressing, and red wine vinegar. Toss to coat. Stir in poppy seeds.
Poppy Seed Summer Salad

Ingredients

  • 3 tablespoons red wine vinegar
  • 1 large stalk celery, diced
  • ½ cantaloupe - peeled, seeded, and cut into 1/2-inch cubes
  • 2 cucumbers - peeled, seeded, and cut into 1/2-inch cubes
  • ½ small red onion, finely diced
  • ⅓ cup poppy seed dressing, or more to taste
  • 1 teaspoon poppy seeds, or to taste (Optional)

Categories

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