This is the best ever pork and bean salad. It's great anytime of year!
Preparation Time
20 mins
Cooking Time
12 mins
Total Time
32 mins
Calories
403 Calories
Recipe Instructions
Step 1
Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
Step 2
In a large bowl, stir together the baked beans, relish, onion, and radishes. Stir in the salad dressing, and gently mix in the sliced hard-cooked eggs until everything is evenly blended. The amount of dressing may be adjusted to suit your taste. Cover, and chill for 1 hour before serving.
Ingredients
6 eggs
1 cup sweet pickle relish
1 small onion, diced (Optional)
5 radishes, diced
4 (15 ounce) cans baked beans with pork, drained
1 (16 ounce) jar creamy salad dressing (e.g. Miracle Whip)
