Pork and Kimchi Soup

This Korean-inspired kimchi soup features bite-sized pieces of pork shoulder and tofu, and delivers a subtly spicy kick.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 179 Calories

Ingredients

• 1 teaspoon white sugar
• 5 cups water
• 2 green onions, chopped (Optional)
• 2 cups chopped kimchi
• 2 cups kimchi juice
• ½ pound pork shoulder, cut into bite-sized pieces
• 2 tablespoons hot pepper paste
• 1 (14 ounce) package tofu, cut into bite-sized pieces

Recipe Instructions

Step 1

Combine kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot. Pour in water and bring to a boil over high heat. Cook for 30 minutes.

Step 2

Add tofu and reduce heat to medium-low; cook until heated through, about 10 minutes. Add green onions and remove soup from heat.