Pork and Shrimp Pancit

A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! Thanks, Ditas!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 488 Calories

Ingredients

• ½ teaspoon ground ginger
• 1 small onion, minced
• 2 cloves garlic, minced
• 1 green onion, minced
• ¼ teaspoon crushed red pepper flakes
• ¼ cup chicken broth
• 3 tablespoons oyster sauce
• 5 tablespoons vegetable oil, divided
• 1 (6.75 ounce) package rice noodles
• 1 ½ cups cooked small shrimp, diced
• 1 ½ cups chopped cooked pork
• 4 cups shredded bok choy

Recipe Instructions

Step 1

Soak the rice noodles in warm water for 20 minutes; drain.

Step 2

Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.

Step 3

Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.