Pork and Vegetable Casserole

Pork tenderloin is paired with carrots, potatoes, and mushrooms for this easy casserole dish. A perfect mid-week dinner for the whole family.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 605 Calories

Ingredients

• 2 eggs
• 1 pinch ground nutmeg
• 1 cup heavy whipping cream
• salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley, or to taste
• ½ pound mushrooms, sliced
• 1 pork tenderloin
• 4 ounces shredded Gruyere cheese
• 1 tablespoon rapeseed oil
• 1 pound potatoes, peeled and thinly sliced
• ½ pound carrots, thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Season pork with salt and pepper. Heat oil in a large skillet over medium-high heat and cook pork until browned on all sides, 5 to 8 minutes. Remove from skillet and set aside.

Step 3

Combine Gruyere cheese, cream, eggs, nutmeg, salt, and pepper in a bowl and stir together.

Step 4

Slice pork and layer pork, potatoes, mushrooms, and carrots into a casserole dish. Pour egg-cheese mixture on top.

Step 5

Bake in the preheated oven until cooked through and lightly browned on top, about 1 hour. Sprinkle with parsley to serve.