Pork Burger Sliders with Peach-Tarragon Aioli

These juicy and tender mini pork burgers are awesome any time of the year, but keep them in mind for game day or tailgating food. We like them topped with red onion, a slice of sharp Cheddar, and served with a frosty mug of beer.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 296 Calories

Ingredients

• ½ teaspoon salt
• 3 tablespoons mayonnaise
• ¼ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• ¼ cup applesauce
• ¼ teaspoon onion powder
• 8 ounces ground pork
• 2 tablespoons minced fresh tarragon
• 4 slider-size burger buns
• 1 teaspoon chile-garlic sauce (such as Sriracha®)
• 4 tablespoons chopped peaches
• 3 tablespoons plain panko bread crumbs

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine peaches, mayonnaise, tarragon, and 1 teaspoon chile-garlic sauce in the bowl of a food processor; process until smooth, about 1 minute. Place aioli in the refrigerator until ready to use.

Step 3

Mix ground pork, applesauce, bread crumbs, 1 teaspoon chile-garlic sauce, salt, garlic powder, onion powder, and pepper in a bowl. Divide pork mixture into 4 equal portions and form into burgers.

Step 4

Place burgers on the preheated grill and cook until an instant-read thermometer inserted into the centers reads at least 160 degrees F (70 degrees C), about 3 minutes per side.

Step 5

Spread aioli onto buns and top with burgers.