Pork Chop Casserole

Pork Chop Casserole

This is a simple combination of pork chops and vegetables baked together in a roasting pan for an easy Sunday dinner.

Cooking Time
1 hr 20 mins
Total Time
1 hr 20 mins
Calories
333 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
Step 3
Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Pork Chop Casserole
Pork Chop Casserole
Pork Chop Casserole

Ingredients

  • 1 (1 ounce) package dry onion soup mix
  • salt and ground black pepper to taste
  • 1 (14 ounce) can beef broth
  • 2 onions, quartered
  • 1 pound baby carrots
  • 6 Yukon Gold potatoes, peeled and quartered
  • 6 center-cut pork chops

Categories

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