Pork Chop Casserole II

This is a simple and filling dish that's easy to prepare. Let the oven do all the work for you. I like to use spirals for the pasta.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 935 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ cup mayonnaise
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 ½ cups uncooked rotini pasta
• 1 teaspoon seasoned salt
• 2 cups shredded Cheddar cheese, divided
• 5 (1 1/2 inch thick) boneless pork chops, cut into bite size pieces
• 1 ½ cups crispy rice cereal
• 2 (15 ounce) cans green beans

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a medium pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Fill a large saucepan halfway with water and bring to a boil over high heat. Add the pork and boil for 7 to 10 minutes. While this is cooking, place the rice cereal squares, seasoned salt, garlic powder and onion powder in a resealable plastic bag and crush the cereal to crumbs; set aside.

Step 3

Place the pork, mushroom soup, green beans, mayonnaise, pasta and 1 cup of the cheese into a 9x13 inch baking dish. Mix this well, then cover with the remaining cheese. Top off with the crushed cereal mixture, covering everything completely.

Step 4

Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until heated throughout.