Pork Chop-Potato Casserole

Weeknights are the perfect time to whip up this 5-ingredient pork chop casserole with layers of potatoes, Parmesan, and bread crumbs.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 364 Calories

Ingredients

• salt and ground black pepper to taste
• 6 pork chops
• grated Parmesan cheese, or to taste
• bread crumbs, or to taste
• 6 medium white potatoes, peeled and sliced

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place 3 chops in a casserole dish. Sprinkle with salt, pepper, 1/4 cup bread crumbs, and 2 tablespoons Parmesan cheese. Cover with 2 sliced potatoes. Add salt, pepper, and 1/4 cup more bread crumbs and 2 tablespoons cheese. Top with the remaining 3 chops and another portion of the salt, pepper, bread crumbs, and cheese. Cover with remaining potatoes, salt, pepper, bread crumbs, and cheese.

Step 3

Bake, covered, in the preheated oven until potatoes are tender, about 45 minutes. Turn on the broiler, uncover casserole, and broil until potatoes on top are browned, 2 to 3 minutes more.