Fennel seeds, coriander seeds, and peppercorns are all you need to make a fantastic pork rub that's great for grilling!
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
14 Calories
Recipe Instructions
Step 1
Cook and stir fennel seed, coriander seed, and peppercorns in a skillet over medium heat until lightly browned and fragrant, 1 to 3 minutes. Remove from heat and let cool briefly.n
Step 2
Combine fennel seed mixture and salt in a food processor and blend to a fine powder.n