Pork Chop Soup

A cheap but tasty, hearty soup that you'll always have seconds of. Serve fresh, with bread if desired.

• Preparation Time: 30 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 30 mins
• Calories: 157 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 cups water
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 bay leaf
• 1 teaspoon dried oregano
• 3 cups chicken broth
• 1 onion, diced
• 2 tablespoons soy sauce
• 2 stalks celery, diced
• 1 cup chopped broccoli
• 1 carrot, diced
• ½ teaspoon chili powder
• ¼ cup flour
• 2 (8 ounce) bone-in pork chops
• 3 potatoes, cut into small chunks

Recipe Instructions

Step 1

Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. Bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 hour. Remove the pork chops and set aside to cool.

Step 2

Whisk 3/4 cup of the cooking liquid with the flour; set aside. When the pork chops are cool remove and discard any bones or fat. Chop or shred the meat into bite size pieces.

Step 3

Add the potato, broccoli, carrot, onion, celery, and cooked pork back to the pot. Bring the mixture to a boil, stir in the flour mixture. Reduce heat and simmer for 1 hour. Remove the bay leaf and gently mash the potatoes before serving.