Pork Chop Suey

This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.

• Preparation Time: 45 mins
• Cooking Time: 6 mins
• Total Time: 51 mins
• Calories: 194 Calories

Ingredients

• ½ teaspoon ground ginger
• ¼ cup all-purpose flour
• 1 tablespoon cornstarch
• 1 cup chopped celery
• 2 cloves garlic, minced
• ¼ cup soy sauce
• 1 tablespoon dry sherry
• ¼ cup chicken broth
• 2 tablespoons vegetable oil, divided
• 1 cup sliced mushrooms
• 1 pound pork tenderloin
• 2 cups thinly sliced bok choy
• 1 cup red bell pepper, cut into 1/4 inch strips
• 1 (8 ounce) can water chestnuts, sliced

Recipe Instructions

Step 1

Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well.

Step 2

Heat 1 tablespoon oil in a large skillet over medium high heat. Add pork, cook 3 minutes or until browned. Remove from pan and keep warm.

Step 3

Heat remaining tablespoon oil in pan. Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick.