Pork Chops and Apples

Cooking pork chops and apples in a sweet and sour sauce of onion, red wine vinegar, shallots, and chicken broth results in this easy, one-skillet dinner.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 327 Calories

Ingredients

• 2 tablespoons honey
• ¼ cup all-purpose flour
• 2 tablespoons ketchup
• salt and ground black pepper to taste
• 1 cup chicken broth
• 1 teaspoon ground cumin
• 5 pork chops
• 4 tablespoons red wine vinegar
• 1 tablespoon oil, or as needed
• 2 tablespoons finely chopped shallot
• 2 apples - peeled, cored, and thinly sliced

Recipe Instructions

Step 1

Season pork chops with salt and pepper. Dredge in flour and cumin and shake off excess.

Step 2

Heat oil in a skillet over medium-high heat. Saute pork chops until browned, about 5 minutes per side. Transfer to a plate. Add apples; cook and stir just until tender, about 2 minutes. Transfer to a plate. Add broth, vinegar, honey, ketchup, and shallot to the skillet and cook for 1 minute.

Step 3

Return pork and apples to the skillet, cover, and cook until pork is only slightly pink in the center, about 10 minutes more.