This is my husband's favorite way to have pork chops. They stay nice and moist in the slow cooker. You can also cook in a 350 degree F/175 degree C oven for 1 hour.
Preparation Time
20 mins
Cooking Time
6 hr
Total Time
6 hr 20 mins
Calories
767 Calories
Recipe Instructions
Step 1
Place pork chops into a slow cooker; sprinkle with salt and pepper. Layer 1/4 of the sliced potatoes over the pork chops, followed by 1/4 of the onion slices. Sprinkle the onion with 1 tablespoon flour and season with salt and pepper. Repeat the layers of potatoes, onions, 1 tablespoon of flour, and a sprinkle of salt and pepper three more times.
Step 2
Mix the cheese sauce with milk until smooth and pour over the potatoes. Set the slow cooker to High and cook for 6 hours.
Ingredients
¾ cup milk
salt and ground black pepper to taste
4 pork chops
1 (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar)
3 pounds red potatoes, scrubbed and sliced, divided
