Pork Chops and Cheesy Scalloped Potatoes

This is my husband's favorite way to have pork chops. They stay nice and moist in the slow cooker. You can also cook in a 350 degree F/175 degree C oven for 1 hour.

• Preparation Time: 20 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 20 mins
• Calories: 767 Calories

Ingredients

• ¾ cup milk
• salt and ground black pepper to taste
• 4 pork chops
• 1 (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar)
• 3 pounds red potatoes, scrubbed and sliced, divided
• 1 onion, sliced, divided
• ¼ cup all-purpose flour, divided

Recipe Instructions

Step 1

Place pork chops into a slow cooker; sprinkle with salt and pepper. Layer 1/4 of the sliced potatoes over the pork chops, followed by 1/4 of the onion slices. Sprinkle the onion with 1 tablespoon flour and season with salt and pepper. Repeat the layers of potatoes, onions, 1 tablespoon of flour, and a sprinkle of salt and pepper three more times.

Step 2

Mix the cheese sauce with milk until smooth and pour over the potatoes. Set the slow cooker to High and cook for 6 hours.