Pork Chops Cordon Bleu

Tasty pork chops filled with cheese, bacon, mustard and mayonnaise and hand dipped in bread crumbs to make the perfect dish.

• Preparation Time: 13 mins
• Cooking Time: 15 mins
• Total Time: 28 mins
• Calories: 386 Calories

Ingredients

• 2 eggs, beaten
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 tablespoon mayonnaise
• ½ cup shredded Swiss cheese
• 1 tablespoon prepared yellow mustard
• ¼ cup flour
• 1 ½ cups panko bread crumbs
• 1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet
• 5 slices Smithfield® Hickory Smoked Bacon, cooked crisp and crumbled

Recipe Instructions

Step 1

Heat oven to 375 degrees F. Combine bacon, cheese, mustard and mayonnaise in small bowl; mix well.

Step 2

Cut pork loin filet into 6 slices. Pound with heel of hand to about 1/2-inch thick. Cut pocket into one long side of each chop.

Step 3

Spoon cheese filling into each pocket; coat lightly with flour. Dip each chop into beaten eggs and coat with bread crumbs.

Step 4

Place butter and olive oil in large skillet over medium-high heat. Once butter has melted carefully place pork chops into skillet. Cook until breadcrumbs are browned and crisp on each side, turning once. Place on baking sheet; bake at 375 degrees F. Until internal temperature reaches 150 degrees F about 10 minutes.