Pork Chops in Browned Butter with Mushrooms

For quick weeknight dinner, try this easy recipe for skillet pork chops with fresh mushrooms and garlic.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 472 Calories

Ingredients

• 1 ½ cups milk
• ¼ cup all-purpose flour
• 4 tablespoons butter
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 cup sliced fresh mushrooms
• 3 (1-inch thick) pork chops

Recipe Instructions

Step 1

Melt butter in a large skillet over medium-low heat. Add garlic and cook until butter foams, stirring constantly, about 1 minute. Continue to cook until brown bits of butter form at the bottom of the skillet, 3 to 5 minutes

Step 2

Season pork chops with salt and pepper and add to skillet. Cook until no longer pink in the center, flipping once, about 8 minutes . Transfer to a plate and cover loosely.

Step 3

Lower heat and add mushrooms to the same skillet. Cook until mushrooms are soft and cooked through, about 5 minutes. Whisk in flour until no lumps remain. Slowly stir in milk and cook gravy until thickened as desired, 5 to 7 minutes. Return pork chops to the gravy and heat for 5 to 10 minutes more. Season with salt and pepper to taste.