Pork Chops in Garlic Mushroom Sauce

These pork chops with mushroom gravy are made with juicy boneless pork chops seared on the stovetop and simmered in a garlicky mustard mushroom sauce.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 199 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 (8 ounce) package sliced fresh mushrooms
• 1 teaspoon Dijon mustard
• kosher salt and ground black pepper to taste
• 2 pounds boneless pork chops
• 0.5 teaspoon paprika
• 0.25 cup butter, divided

Recipe Instructions

Step 1

Season both sides of pork chops with paprika, salt, and pepper.

Step 2

Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.

Step 3

Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.

Step 4

Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.

Step 5

Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.