Pork Chops in Red Sauce

Tender pork chops baked in an easy to make tomato sauce.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 150 Calories

Ingredients

• 1 (10.75 ounce) can condensed tomato soup
• 1 to taste salt and pepper to taste
• 1 cube beef bouillon
• 1 onion, sliced
• 4 center cut pork chops
• 0.5 cup hot water

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.

Step 3

Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.

Step 4

Cover casserole and bake in preheated oven for 1 hour.