Pork Chops in Sherry-Mushroom Gravy

Comfort food at its best! Quick, easy, and delicious pork chops that are perfect for a weeknight supper.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 660 Calories

Ingredients

• 2 tablespoons butter
• ¼ cup all-purpose flour
• 2 tablespoons vegetable oil
• salt and ground black pepper to taste
• 1 (8 ounce) package sliced fresh mushrooms
• 1 (10.75 ounce) can cream of mushroom soup
• 4 (1-inch thick) boneless pork chops
• ½ cup dry cooking sherry
• 4 ounces shredded mozzarella cheese (Optional)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a frying pan over medium-high heat. Season pork chops with salt and pepper and coat in flour. Brown pork chops on both sides, 3 to 5 minutes, and transfer to a baking dish.

Step 3

Melt butter in the same frying pan and cook mushrooms until tender, scraping the bottom of the pan, 5 to 7 minutes. Season with salt and pepper. Add mushroom soup and sherry; stir gravy until well incorporated.

Step 4

Pour gravy over pork chops in the baking dish. Cover with aluminum foil.

Step 5

Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 35 minutes. Remove aluminum foil, stir gravy, and top pork chops with mozzarella cheese.

Step 6

Return to the hot oven and bake until cheese is melted, 3 to 5 minutes more.