Pork Chops with Apple Curry Sauce

A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 477 Calories

Ingredients

• ¼ cup margarine
• salt and pepper to taste
• 1 large onion, diced
• 2 cups apple juice
• 1 clove garlic, crushed
• 1 ½ cups unsweetened applesauce
• 2 tablespoons chicken bouillon granules
• 1 large apple, cored and diced
• vegetable oil
• 4 (1 inch thick) boneless pork chops
• 3 tablespoons ground curry powder, or to taste

Recipe Instructions

Step 1

Season pork chops with salt and pepper. In a large skillet over medium-high heat, brown pork chops in a small amount of oil, flipping once to brown both sides. Arrange chops in a 9x13 inch baking dish.

Step 2

In the same skillet, melt margarine over medium heat. Cook and stir onions and apples in margarine until caramelized. Stir in applesauce, apple juice, chicken bouillon, garlic, and curry powder. Season to taste with salt and pepper. Pour over chops, and cover dish with foil.

Step 3

Bake in a preheated 400 degrees F (200 degrees C) for 40 minutes, or until pork chops are cooked through.