Pork Chops with Blue Cheese Gravy

Pork chops and blue cheese is a delicious combination. This recipe makes the most creamy gravy to serve over the pork. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 403 Calories

Ingredients

• 2 tablespoons butter
• ½ teaspoon ground black pepper, or to taste
• 1 cup whipping cream
• ½ teaspoon garlic powder, or to taste
• 2 ounces blue cheese, crumbled
• 4 (4 ounce) thick cut pork chops

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Season pork chops with black pepper and garlic powder. Fry chops in butter until no longer pink and the juices run clear, 20 to 25 minutes. Turn occasionally to brown evenly.

Step 2

Remove chops to a plate and keep warm. Stir whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.