Pork Chops With Mushroom Gravy

Quickly-seared pork chops bake in the oven while you prepare a tasty, wine-based mushroom gravy on the stovetop, all in under an hour for a great weeknight meal.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 304 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 3 cloves garlic, minced
• 1 cube beef bouillon
• 1 pinch salt and ground black pepper to taste
• 2 cups chicken broth
• 3 tablespoons butter, divided
• 3 tablespoons white wine
• 4 each pork loin chops
• 10 medium (blank)s cremini mushrooms, sliced
• 1 large shallot, thinly sliced
• 2 tablespoons chopped fresh Italian parsley

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Melt 2 tablespoons butter in a large skillet over medium-high heat. Add pork chops and cook until golden brown, 3 to 5 minutes per side. Transfer to a baking dish.

Step 3

Bake in the preheated oven chops are no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Step 4

Meanwhile, melt remaining 1 tablespoon butter in a small saucepan over medium heat. Add mushrooms, shallot, and garlic and saute until mushrooms are crisp-tender, about 5 minutes.

Step 5

Whisk 1/2 cup chicken broth and flour together in a small bowl until a smooth, thin paste forms. Slowly add flour paste to the mushroom mixture, stirring to combine. Add remaining 1 1/2 cups broth, wine, and bouillon cube. Reduce heat to medium-low and cook until thickened and bubbly, 5 to 10 minutes. Add parsley, salt, and pepper. Serve over pork chops.