Pork Chops with Pear Sauce

I created this recipe because I have found that many pork recipes have little flavor, are too spicy, or just require too much work. My husband and I prefer sweet food rather than spicy or sour, hence a new pork recipe was born. This is delicious when served with rice and green vegetables as side dishes.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 308 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 tablespoon vegetable oil
• 3 tablespoons brown sugar
• 3 pears - peeled, cored and chopped
• ¾ cup pear juice
• 2 tablespoons ground cinnamon, or to taste
• 6 thin cut boneless pork chops

Recipe Instructions

Step 1

In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened.

Step 2

Transfer the sauce mixture to a blender, and blend until smooth. Return to saucepan, cover, and simmer 15 minutes over low heat. Remove from heat, and allow to cool.

Step 3

Heat the oil in a skillet over medium heat, and cook the pork chops 8 minutes, turning once, until done. Drizzle with the pear sauce to serve.