Pork Chops with Pear Sauce

Pork Chops with Pear Sauce

I created this recipe because I have found that many pork recipes have little flavor, are too spicy, or just require too much work. My husband and I prefer sweet food rather than spicy or sour, hence a new pork recipe was born. This is delicious when served with rice and green vegetables as side dishes.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
308 Calories

Recipe Instructions

Step 1
In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened.
Step 2
Transfer the sauce mixture to a blender, and blend until smooth. Return to saucepan, cover, and simmer 15 minutes over low heat. Remove from heat, and allow to cool.
Step 3
Heat the oil in a skillet over medium heat, and cook the pork chops 8 minutes, turning once, until done. Drizzle with the pear sauce to serve.
Pork Chops with Pear Sauce
Pork Chops with Pear Sauce
Pork Chops with Pear Sauce

Ingredients

  • 2 tablespoons lemon juice
  • 1 tablespoon vegetable oil
  • 3 tablespoons brown sugar
  • 3 pears - peeled, cored and chopped
  • ¾ cup pear juice
  • 2 tablespoons ground cinnamon, or to taste
  • 6 thin cut boneless pork chops

Categories

Similar Recipes You May Like

Minced Pork and Watermelon Lettuce Wraps

Minced Pork and Watermelon Lettuce Wraps

Pork Chops with Bourbon Tomatoes

Pork Chops with Bourbon Tomatoes

My Mother-in-Law's Cheese Sauce...ssshh Don't Tell Her

My Mother-in-Law's Cheese Sauce...ssshh Don't Tell Her

Summer Salad with Grilled Corn and Cherry Tomatoes

Summer Salad with Grilled Corn and Cherry Tomatoes

Baked Rhubarb Sauce

Baked Rhubarb Sauce

Tortellini Salad with Tomatoes and Peas

Tortellini Salad with Tomatoes and Peas

Spiked Peach Jam with Ginger

Spiked Peach Jam with Ginger

Pasta with Asparagus and Lemon Sauce

Pasta with Asparagus and Lemon Sauce