Pork Chops with Raspberry Sauce

Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 113 Calories

Ingredients

• 2 tablespoons orange juice
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 tablespoons white wine vinegar
• 4 sprigs fresh thyme
• 4 (4 ounce) boneless pork loin chops
• 0.25 teaspoon salt
• 0.25 teaspoon pepper
• 0.5 teaspoon dried thyme, crushed
• 0.5 teaspoon dried sage, crushed
• 0.25 cup seedless raspberry jam

Recipe Instructions

Step 1

Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.

Step 2

Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.

Step 3

In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.