Pork Cutlets with Cranberry Wine Sauce

Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 336 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh thyme
• 1 ¼ cups dry white wine
• 1 tablespoon chopped Italian flat leaf parsley
• 4 boneless pork chops, 1/2-inch thick
• 1 ¼ cups whole berry cranberry sauce
• 1 tablespoon thinly sliced fresh sage leaves

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat the olive oil in a large skillet over medium-high heat. Season the pork with salt and pepper. Fry in the oil until browned on each side, 2 to 3 minutes. Transfer the pork to a baking dish.

Step 3

Bake in the preheated oven until cooked through and no longer pink in the centers, about 5 minutes. Remove from the oven.

Step 4

Reduce the heat under the skillet to medium and add the garlic. Cook and stir just until fragrant, about 30 seconds. Stir in the wine and cranberry sauce. Simmer for a few minutes until the sauce thickens slightly, 2 to 3 minutes. Stir in sage and thyme. Return the pork to the skillet and turn to coat with the sauce. Place on plates to serve and garnish with fresh parsley.