Pork Fried Rice

This pork fried rice recipe is my revised version of another recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 557 Calories

Ingredients

• 1 egg, beaten
• 1 tablespoon butter
• ⅛ teaspoon garlic powder
• 1 ½ tablespoons soy sauce
• ⅛ teaspoon ground ginger
• 1 green onion, chopped
• ¼ cup chopped broccoli
• ¼ cup chopped carrot
• 1 (6 ounce) boneless pork loin chop, cut into small pieces
• 1 cup cold cooked rice
• ¼ cup frozen peas

Recipe Instructions

Step 1

Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes. Transfer pork mixture to a bowl and return skillet to medium heat.

Step 2

Stir egg into the skillet and scramble until completely set. Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger. Cook and stir until heated through, 7 to 10 minutes.