Pork Roast with Herb Rub

This is a great savory pork roast that is excellent when paired with a sweet squash dish, greens, and Jasmine rice. Pair with your favorite Chardonnay. Cut into 3/8-inch slices, serve over rice, and don't forget to pour drippings over the pork and rice. Absolutely delicious. You can use any white wine in place of the Chardonnay.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 210 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground ginger
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon dried thyme
• ½ teaspoon dried basil
• ½ teaspoon celery salt
• ½ teaspoon dry mustard
• 1 tablespoon honey, or more to taste
• ½ teaspoon oregano
• 1 (4 pound) pork roast, fat trimmed
• ⅓ cup dry white wine (such as Chardonnay)

Recipe Instructions

Step 1

Whisk salt, garlic powder, celery salt, ginger, mustard, black pepper, basil, oregano, and thyme together in a small bowl.

Step 2

Cut 1/4-inch deep slits in the fat-side of the roast about 1 1/2-inches apart. Rub spice mixture all over prepared roast to cover completely. Place roast in a slow cooker, pour wine over the top and drizzle with honey.

Step 3

Cook on High until tender, 3 to 4 hours.