Pork Roast with Sauerkraut and Kielbasa

Pork Roast with Sauerkraut and Kielbasa

This boneless pork roast with sauerkraut and kielbasa is made in the slow cooker for a hearty and comforting meal on New Year's Day.

Preparation Time
15 mins
Cooking Time
6 hr 10 mins
Total Time
6 hr 25 mins
Calories
229 Calories

Recipe Instructions

Step 1
Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
Step 2
Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
Step 3
Cover slow cooker, and cook roast 6 hours on High.
Pork Roast with Sauerkraut and Kielbasa
Pork Roast with Sauerkraut and Kielbasa
Pork Roast with Sauerkraut and Kielbasa
Pork Roast with Sauerkraut and Kielbasa

Ingredients

  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1 (2 pound) boneless pork loin roast
  • 2 sprigs fresh thyme leaves
  • 4 pounds sauerkraut
  • 1 pound kielbasa, cut into 3-inch pieces

Categories

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