Pork Sausage Gravy

Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.

• Preparation Time: 25 mins
• Cooking Time: 5 mins
• Total Time: 30 mins
• Calories: 547 Calories

Ingredients

• salt and pepper to taste
• 2 pounds fresh, ground pork sausage
• 2 cups milk, or as needed
• ¾ cup all-purpose flour, or as needed

Recipe Instructions

Step 1

Break up sausage in a skillet and brown. Remove from skillet and set aside.

Step 2

With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.

Step 3

Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.