This is a delicious and easy recipe. It smells great cooking and is perfect for entertaining guests.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
460 Calories
Recipe Instructions
Step 1
Dredge the pork tenderloin slices in the flour, and shake off the excess. Melt butter in a large skillet over medium-high heat. Cook the tenderloin in the hot butter until golden brown on both sides and no longer pink in the center, about 5 minutes. Remove to a platter and keep warm.
Step 2
Pour the vermouth into the skillet, and bring to a simmer; cook for 1 minute. Add the chicken broth and lime juice. Cook and stir until reduced by about half. Stir in the cream, yellow mustard, honey mustard, and allspice. Pour the sauce over the pork to serve.
Ingredients
1 teaspoon ground allspice
1 tablespoon butter
½ cup heavy cream
1 tablespoon all-purpose flour
⅓ cup chicken broth
1 tablespoon fresh lime juice
1 tablespoon honey mustard
⅓ cup dry vermouth
1 tablespoon prepared yellow mustard
½ pound pork tenderloin, cut into 1/4-inch-thick slices
