Pork Souvlaki

Seasoned bits of pork or lamb are allowed to season in a Mediterranean marinade for as long as you can stand it! Wonderful with rice and a cucumber and tomato salad. Serve with lemon slices and chopped parsley.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 233 Calories

Ingredients

• ½ cup olive oil
• 1 lemon, juiced
• salt and ground black pepper to taste
• 2 cloves garlic, chopped
• 2 teaspoons dried oregano
• ½ cup dry white wine
• 2 pounds pork tenderloin, cut into 1 1/2-inch cubes
• 3 bay leaves, broken into pieces, or more to taste

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Place pork tenderloin cubes into a gallon-sized resealable bag.

Step 3

Stir olive oil, dry white wine, lemon juice, garlic, oregano, salt, and pepper together in a bowl. Pour over pork in the bag and mix well.

Step 4

Let pork marinate in the refrigerator for at least 1 day, up to 5 days.

Step 5

Remove pork cubes from marinade and thread onto metal skewers. Place bay leaf pieces between meat cubes.

Step 6

Arrange skewers on the preheated grill. Turn the kabobs and baste with marinade frequently for the first 10 minutes of cooking, then discard marinade. Cook about 5 minutes longer, until pork is cooked through and juices run clear.