Pork Steaks with Orange-Apple Sauce

Pork steaks simmered in an orange-apple sauce are a quick and easy dinner or brunch item. Serve with your favorite sides.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 395 Calories

Ingredients

• ¼ cup orange juice
• 2 tablespoons butter, or more to taste
• 1 Gala apple - peeled, cored, and thinly sliced
• 2 tablespoons jellied cranberry sauce (Optional)
• 2 whole cloves, or more to taste
• 12 ounces pork blade steak, halved

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Cook and stir apple, orange juice, cranberry sauce, and cloves in the melted butter until apples soften, about 2 minutes.

Step 2

Place pork in the skillet with apples. Cover skillet and cook until pork is browned, about 5 minutes per side. Remove cover and cook until pork is no longer pink in the center, about 6 more minutes. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).