Pork Stroganoff

Your family will love the creamy comfort of this easy-to-make stroganoff. Fresh mushrooms and a dab of mustard enliven the simmering sauce. Stir in sour cream at the last moment, but don't let it boil or the sauce will separate.

• Calories: 299 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup water
• ½ cup sour cream
• 2 tablespoons vegetable oil
• 2 teaspoons prepared mustard
• 1 onion, thinly sliced
• ¼ pound fresh mushrooms, sliced
• 2 tablespoons chopped fresh parsley, for garnish
• 4 (1 1/4 inch) thick pork chops

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Remove chops and set aside.

Step 2

Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour.

Step 3

Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil). Pour sauce over pork chops. Garnish with parsley and serve.