Pork Supreme

This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 353 Calories

Ingredients

• 1 teaspoon salt
• 1 ½ cups milk
• 1 tablespoon lemon juice
• 4 tablespoons butter
• 1 tablespoon brown sugar
• 3 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 1 (8 ounce) can tomato sauce
• 3 onions, sliced
• 1 (8 ounce) package fresh mushrooms, sliced
• 1 pound pork loin, cut into 1 inch cubes

Recipe Instructions

Step 1

Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.

Step 2

Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.