Pork Tenderloin on the Grill

A simple and delicious marinade takes this pork tenderloin prepared on the grill to new heights, and it's quick and easy to prep ahead on weeknights.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 179 Calories

Ingredients

• 3 tablespoons packed brown sugar
• 2 tablespoons minced garlic
• 1 tablespoon minced fresh ginger root
• 1 tablespoon ketchup
• 2 (3/4 pound) pork tenderloins
• 0.25 teaspoon ground cinnamon
• 0.25 teaspoon cayenne pepper
• 0.25 cup soy sauce
• 0.25 cup honey
• 0.25 teaspoon onion powder
• 0.25 cup oyster sauce

Recipe Instructions

Step 1

Combine honey, soy sauce, oyster sauce, brown sugar, garlic, ginger, ketchup, onion powder, cayenne, and cinnamon in a large, strong, zip-top bag. Close the bag and squish to combine. Add pork to marinade and let chill in the refrigerator for at least 8 hours.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove pork from bag and reserve marinade for basting.

Step 3

Cook pork on the preheated grill for 10 minutes, basting with reserved marinade and turning every 3 minutes. Discard excess marinade.

Step 4

Continue to grill pork, turning every 3 minutes, until an instant-read thermometer inserted into the centers reads at least 145 degrees F (63 degrees C), about 10 minutes more. Let pork stand for 5 minutes before slicing.