Pork Tenderloin with Apple Cider Au Jus

Apple cider, apple cider vinegar, and maple syrup make this pork tenderloin recipe both sweet and tangy.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 183 Calories

Ingredients

• 1 pinch white sugar
• 1 (1 pound) pork tenderloin
• 2 tablespoons maple syrup
• 1 tablespoon avocado oil
• 0.125 teaspoon celery salt
• 0.125 teaspoon onion powder
• 0.25 cup apple cider vinegar
• 0.125 teaspoon Cajun seasoning
• 0.125 teaspoon garlic granules
• 0.75 cup fresh apple cider

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Remove silver skin and any surface fat from tenderloin; dry well with paper towels. Combine Cajun seasoning, celery salt, garlic granules, onion powder, and sugar in a small bowl; mix well. Sprinkle seasoning mixture over pork tenderloin.

Step 3

Heat oil into a large skillet over high heat until shimmering. Add pork tenderloin and sear for 3 to 4 minutes per side. Transfer to the prepared baking sheet and place into the oven.

Step 4

Roast in the preheated oven until pork is slightly pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Check temperature of the pork tenderloin after 10 minutes as baking time depends on how long it has been seared.

Step 5

Meanwhile, pour apple cider and apple cider vinegar into the skillet and bring to a low boil. Scrape up any browned bits, lower heat, and simmer for 15 minutes. Add maple syrup and simmer for 5 more minutes.

Step 6

Move pork tenderloin to a clean cutting board, cover, and let rest for 10 minutes.

Step 7

Slice pork tenderloin into thin slices, place on a serving dish, and drizzle with apple cider au jus.