Pork Tenderloin with Tangy Pineapple Pepper Chutney Sauce

Pineapple pepper chutney brings big flavor to this easy pork tenderloin recipe.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 211 Calories

Ingredients

• 2 tablespoons orange juice
• 1 pinch salt and pepper to taste
• 2 tablespoons Dijon mustard
• 1 (2 pound) pork tenderloin
• 1 (8 ounce) jar Crosse & Blackwell® Pineapple Pepper Chutney
• 1 teaspoon fresh herbs for garnish, such as cilantro, parsley, or mint

Recipe Instructions

Step 1

Heat oven to 350 degrees F. Season pork with salt and pepper; brush with mustard. Place in roasting pan and bake until internal temperature reaches 145 degrees F, about 35 to 45 minutes. Remove from pan and let rest 10 minutes.

Step 2

Stir chutney and orange juice together in small saucepan; heat on low until warmed. Slice tenderloin into medallions and serve with sauce. Top with herbs, if desired.