An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
317 Calories
Recipe Instructions
Step 1
Season cubed pork with salt and pepper to taste. Place meat in a large plastic bag with the cornmeal. Shake well to coat the meat.
Step 2
Heat the oil in a large skillet over medium high heat. Place the coated meat in the skillet and saute for 5 to 10 minutes, or until browned. Reduce heat to medium.
Step 3
Pour in the beer, salsa, peaches and beans with 2 tablespoons reserved liquid. Stir well and simmer for 15 to 20 minutes. Stir in the cilantro.
Ingredients
1 tablespoon olive oil
salt and pepper to taste
¼ cup cornmeal
1 tablespoon chopped fresh cilantro
1 pound pork tenderloin, cubed
¼ cup beer
1 cup prepared salsa
1 (15 ounce) can sliced canned peaches, drained
½ (15 ounce) can black beans; drain and reserve liquid
