Porridge

This porridge recipe is a winter favorite of ours that builds on a traditional British breakfast dish. We add sultanas, bananas, and cinnamon, and it's awesome.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 157 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 cup rolled oats
• 1 pinch ground cinnamon
• 2 ½ cups water
• 2 bananas, sliced
• ½ cup cold milk (Optional)

Recipe Instructions

Step 1

Combine water, oats, sugar, and salt in a saucepan. Add bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.

Step 2

Pour into bowls, and top each with a splash of cold milk.