Porridge

This porridge is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 157 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 cup rolled oats
• 1 pinch ground cinnamon
• 2 ½ cups water
• 2 bananas, sliced
• ½ cup cold milk (Optional)

Recipe Instructions

Step 1

In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.