Portobello Mushroom Chili

Meaty portobello mushrooms are a hearty addition to chili for a comforting meal that takes a new spin on a much-loved classic.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 193 Calories

Ingredients

• salt to taste
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, chopped
• 1 tablespoon chili powder
• 1 (28 ounce) can Italian-style diced tomatoes
• 2 medium onions, diced
• 1 (19 ounce) can red kidney beans
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon ground cayenne pepper
• 1.5 pounds portobello mushrooms, cut into 1/2 inch pieces

Recipe Instructions

Step 1

Heat oil in a large pot over medium heat, and cook onions until tender. Stir in garlic, chili powder, and cayenne pepper. Mix mushrooms into the skillet, and continue cooking, stirring frequently, 10 minutes, or until tender.

Step 2

Pour tomatoes and beans into the skillet. Season with salt and pepper. Reduce heat to low, cover, and simmer 40 minutes.