Meaty portobello mushrooms are a hearty addition to chili for a comforting meal that takes a new spin on a much-loved classic.
Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
193 Calories
Recipe Instructions
Step 1
Heat oil in a large pot over medium heat, and cook onions until tender. Stir in garlic, chili powder, and cayenne pepper. Mix mushrooms into the skillet, and continue cooking, stirring frequently, 10 minutes, or until tender.
Step 2
Pour tomatoes and beans into the skillet. Season with salt and pepper. Reduce heat to low, cover, and simmer 40 minutes.
Ingredients
½ teaspoon ground black pepper
salt to taste
2 tablespoons extra virgin olive oil
2 cloves garlic, chopped
¼ teaspoon ground cayenne pepper
1 tablespoon chili powder
1 (28 ounce) can Italian-style diced tomatoes
2 medium onions, diced
1 ½ pounds portobello mushrooms, cut into 1/2 inch pieces
