Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 200 Calories

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 3 tablespoons balsamic vinegar
• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• 1 yellow bell pepper, sliced
• 1 (10 ounce) can refrigerated pizza crust dough
• 4 ounces goat cheese, crumbled
• 2 portobello mushrooms, thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, or round pizza pan.

Step 2

Spread pizza dough out evenly on the prepared pan. Drizzle with olive oil. Sprinkle the garlic over the crust. Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese. Drizzle balsamic vinegar over the top.

Step 3

Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown.