Portobello Mushroom Pizzas

This recipe is light and quick and requires only a few basic ingredients. If you love pizza like we do, but are looking for a healthier alternative, give this recipe a try. You can experiment with different ingredients and add your own toppings.

• Preparation Time: 25 mins
• Cooking Time: 23 mins
• Total Time: 48 mins
• Calories: 128 Calories

Ingredients

• 1 pinch salt
• 1 onion, chopped
• 1 tablespoon fresh lemon juice
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley
• 1 leek, chopped
• 4 cloves garlic, chopped
• 4 tomatoes, diced
• 4 large portobello mushroom caps
• olive oil cooking spray
• 5 leaves fresh basil, chopped
• ¼ cup grated Parmigiano-Reggiano cheese

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.

Step 2

Heat olive oil in a saucepan over medium heat. Cook and stir onion in hot oil until slightly browned, about 5 minutes. Add tomatoes, leek, garlic, and salt; saute until tomatoes are soft, about 5 minutes more. Sprinkle lemon juice over the vegetable mixture. Stir in basil; heat until wilted, about 1 minute.

Step 3

Arrange portobello mushroom caps onto the prepared baking sheet. Fill mushroom caps with onion mixture. Sprinkle Parmigiano-Reggiano cheese on top.

Step 4

Bake in the preheated oven until mushrooms are heated through and the Parmigiano-Reggiano cheese has melted, about 12 minutes. Sprinkle with parsley.