Portobello Stacks

Portobello mushrooms and slices of onion are marinated in balsamic vinegar. A slice of eggplant is layered with the mushroom, onion, tomato and Provolone cheese, and then baked.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 195 Calories

Ingredients

• ¼ cup balsamic vinegar
• 4 slices provolone cheese
• 1 eggplant, sliced into 1/2 inch rounds
• 4 portobello mushrooms
• 1 large onion, sliced 1/4 inch thick
• 1 tomato, sliced 1/2 inch thick

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Marinate the mushrooms and onions in balsamic vinegar for 20 minutes.

Step 3

On a non-stick baking pan layer in four stacks: eggplant, mushroom, onion, tomato and cheese.

Step 4

Bake in preheated oven for 30 minutes, or until cheese is golden brown.