Potato Bombs

Potato Bombs

These flavor bombs are stuffed with smoked cheese and wrapped in bacon. Make them for your next party! This recipe was part of a contest for Potatoes USA developed and cooked by Carrie C., Liz Dalton 'Lizzie' , and CountryGirlGourmet.

Preparation Time
20 mins
Cooking Time
22 mins
Total Time
42 mins
Calories
286 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Heat 1 tablespoon olive oil in a skillet over medium; cook and stir garlic until fragrant, about 1 minute.
Step 3
Place potatoes in a microwave-safe bowl; add 1 tablespoon olive oil and toss to coat. Heat in the microwave until potatoes are tender enough to easily poke with a fork, about 6 minutes. Cool until easily handled.
Step 4
Slice potatoes in half and scoop filling into a bowl. Set potato skins aside.
Step 5
Mash garlic, potato filling, Gouda cheese, onion powder, salt, and pepper together in a bowl. Fill potato skins with potato mixture and sandwich the potato halves together. Wrap a bacon slice around each filled potato and place on a baking sheet.
Step 6
Bake in the preheated oven until bacon is cooked and crisp, 15 to 20 minutes.
Potato Bombs
Potato Bombs
Potato Bombs

Ingredients

  • 3 cloves garlic, minced
  • salt and ground black pepper to taste
  • ¼ teaspoon onion powder
  • 2 tablespoons olive oil, divided
  • 1 cup shredded smoked Gouda cheese
  • 24 baby red potatoes
  • ½ pound bacon, cut into thirds

Categories

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