Mashed Potatoes with Half-and-Half and Sour Cream

Mashed Potatoes with Half-and-Half and Sour Cream

Use a slow cooker to make these easy mashed potatoes with half-and-half and sour cream while you turn your attention to preparing the rest of your holiday meal.

Preparation Time
15 mins
Cooking Time
4 hr 30 mins
Total Time
4 hr 45 mins
Calories
365 Calories

Recipe Instructions

Step 1
Place potatoes in a slow cooker. Add chicken broth and garlic.
Step 2
Cook on Low for 10 hours or High for 4 hours and 30 minutes until potatoes are fork-tender. You may need to add more chicken broth if potatoes get too dry.
Step 3
Add sour cream, half-and-half, and butter to the slow cooker. Use a handheld electric mixer to beat until smooth and creamy. Season with salt and pepper. Serve immediately or keep covered on Warm until the rest of dinner is ready.

Ingredients

  • 1 (8 ounce) container sour cream
  • salt and ground black pepper to taste
  • 1 stick butter
  • 4 cloves garlic, peeled
  • 4 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • 0.5 cup half-and-half
  • 0.5 cup chicken broth, or more as needed

Categories

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